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Moroccan Culinary Art Tour – 12 Days

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12 Days
Availability : Jan 17' - Dec 18'
Tour Details

Experience The Art of Moroccan Cuisine. 8 days exciting trip

Departure & Return Location

London King’s Cross railway station (Google Map)

Meeing Time

30 Minutes Before Event Time

Price Includes

  • Transport by deluxe car throughout the program.
  • Daily breakfast at the hotels.
  • Driver displacement throughout the program.
  • English or Spanish speaking guide throughout the program.
  • 4×4 round transfers to the camps.
  • Entrance fees to monuments.
  • Portages in/out the hotels and the airports.

Price Excludes

  • Any airfare tickets.
  • Meals except what is mentioned above.
  • Any expenditure of a personal nature, nor anything not specifically mentioned in the itinerary.
  • Gratuities for guide and driver.


  • Umbrella
  • Sunscreen
  • T-Shirt
  • Entrance Fees

Day 1Casablanca

On arrival to Casablanca airport and after completing Immigration and custom formalities you will be met and transferred directly to your Hotel. Depends on arrival time we may include some activities like a drive to the truly magnificent Hassan II Mosque the second largest mosque in the Islamic world after the Masjid al- Haram in Mecca…Passing through the elegant residential district of Anfa, the original site of Casablanca, admire its green parks and Art Deco villas. Anfa hosted the Conference of Casablanca with President Roosevelt and Sir Winston Churchill, where the date of the Allied landings on the French coasts was fixed for the spring of 1944.
Check in & overnight at your hotel.

Dinner at Rick’s Café.

Day 2Casablanca - Fes

Enjoy Breakfast at the hotel.

Leave Casablanca for a short drive to Rabat.

Your guided sightseeing tour of Rabat, the political capital of Morocco and the fourth of the Imperial cities begins at the old Medina, the picturesque Kasbah (forth) of the Oudayas, and the Oudaya Gate (at the estuary facing the Barbary coast Corsair port of Sallee) with its Museums, built during the Almohads dynasty. Legend has it that jews came to salacolonia 5.C. before Carthage. In the day of Solomon, to purchse Gold. The Merinids built the well-preserved Hassan Tower and the Chellah in the 12th and 13th centuries. Walk into the mohamed V Mausoleum, the burial place of the present King’s father, in front of the Royal Palace.

Transfer to Fes via High way.

Check in & overnight at your hotel

Day 3Fes

Depart for full day sightseeing of Fez.
The oldest of the imperial cities, FEZ is arguably the symbolic heart of Morocco.
Founded shortly after the Arab swept across North Africa and Spain, it quickly became the religious and cultural centre of Morocco. Even on those periods when it was not the official capital of the whole country, Fez could not be ignored and never really ceased to be considered the northern capital. The Medina of Fez el-Bali (Old Fez) is the largest living medieval cities in the world and the most interesting in Morocco. With the exception of Marrakech, Cairo and Damascus, there is nothing remotely comparable anywhere else in the Arab world.
The narrow winding alleys and covered bazaars are crammed with every conceivable sort of craft workshop, restaurant, meat, fruit and vegetable market, mosque and medersas, as well as extensive dye pits and tanneries – a veritable assault on the senses as you squeeze past recalcitrant donkeys and submit to the sounds and smells of this jostling city.
During the tour, you will see the:

Qarawiyin Mosque/Medersa
Borj Nord
The Mellah
Bab Smarines
Bab Boujloud
Dar Betha Museum
Zaouia Moulay Idriss II

Dinner at L’ambre restaurant – Riad Fez
Back to your hotel for the overnight.

Day 4Fes - Meknes - Volubilis - Fes

Leave Fes and take the road to Meknes.
Visit of Meknes, third of the Imperial Cities, built by the 17th century Sultan Moulay Ismael, contemporary of Louis XIV of France whose grandiose building schemes he imitated. Visit the monumental Bab El Mansour gateway, the Place LallaAdoua, the palace-tomb of Moulay Ismael (the only mosque in Morocco, after the Hassan II Mosque in Casablanca which non-Muslims are allowed to enter), the ruins of the AgoudalBusin that were used to water the royal gardens and amuse the favorite concubines, the Moulay Ismail royal stables, granaries and House of Water (Dar El Ma) which were built in the 17th and 18th centuries to house, feed and water the sultan’s twelve thousand horses.

Les Celliers De Meknes winery Domain for tastings and lunch
Located few kilometers inlands from Meknes, in the foothills of the ATLAS Mountains, the region of Meknes, by virtue of its altitude, its amount of sunshine and its mild temperatures, is the favorite country for vineyards in Morocco.
Cradle of the Designation of Geographic Origin (AOG) areas of GUERROUANE, BENI M’TIR and of the Designation of Controlled Origin (AOC) area of “LES COTEAUX DE L’ATLAS”, this region concentrates today more than 60% of the Moroccan wine production. Therefore, it came naturally to LES CELLIERS DE MEKNES to settle in the heart of those vineyards.
Apart from controlling vineyards over almost 2000 hectares, managed by a team of professionals loving earth and their trade, LES CELLIERS DE MEKNES are the owners of winemaking equipment located in the center of the vineyards, combining together tradition and modernity. Last significant achievement of LES CELLIERS DE MEKNES has been creating the first Moroccan CHATEAU officially inaugurated in June 2004 CHATEAU ROSLANE.
With the introduction in Morocco of noble varieties of vine, like CABERNET SAUVIGNON, MERLOT, SYRAH or even CHARDONNAY, the use of oak barrels for ageing, and with the creation of the first and only Moroccan AOC, LES CELLIERS DE MEKNES were always eager to brandish with pride the colors of a long Moroccan wine tradition.

Continue our way to Volubilis Roman ruins and capital of the Roman Province of Mauritania and home of Sylene, daughter of Antony and Cleopatra who married the Berber King Juba II. Visit the Olive press, the House of Orpheus, the Basilica, the Baths of Gallienus, the Forum, the Triumphal Arch of Caracalla and the House of Venus. Leave Volubilis and drive through the Col of Zagota to arrive in Fes.

Day 5Fes - Erfoud

Breakfast at your hotel.
Climb the cedar covered slopes of the Middle Atlas Mountains to Imouzzer, dominating the plain of the river Sebou, through the hill station of Ifrane, in the lake district, the town of Azrou with its old Kasbah and handicraft center, over the pass of Zad (2178 meters), descending to Midelt, center of the lead mining center, over TiziN’Talghemt (1907 meters) trough the gorges of Ziz river to Errachidia. Continue on to arrive at the picturesque oasis of Erfoud situated amongst the impressive sand dunes of the sahara desert where you check-in for dinner & overnight at your hotel or your private camp for a night under nomadic tents.

Day 6Erfoud - Ouarzazate

Take the road to the town of Rissani. Visit the local souk and experience a lesson on making Madfouna the local stuffed pizza indigenous of the Sahara region.
Enjoy your Madfouna lunch at one of the local restaurants in Erfoud.

Leave Erfoud via Tinejdad, Tinerhir, with its huge Kasbah belonging to the ex-Glaoui, former Pasha of Marrakech, side excursion to the imposing Todra Gorges, along the famous “Route of 1000 Kasbah” to Boumalne, the center of the scent industry at El Kelaa des M’gouna, and along the valley of the river Dades with its many decorated Kasbah to arrive Ouarzazate.

Day 7Ouarzazate - Marrakech

After breakfast we set forth to visit the 18th century Kasbah of Taourirt in Ouarzazate, another of the Pacha’s fortresses. We continue on towards the north along the Oued Ouarzazate via the Assif Ounila Valley to the Kasbah at Tiffoultoute. Here we see the magnificently exotic Kasbah and Ksour of Aït Ben Haddou, a World Heritage Site. We will visit these various kasbahs, so closely knit that they appear to be one complete building up against the looming mountains. This kasbah controlled the route to Marrakech until the French blasted a road through the Tizi ’Tichka in the late 1920s.

Lunch at Kasbah ait ben haddou. Here you will taste the Moroccan Salade, Berber Omlette and Tagine with mixte vegetables.

From here we have a few photo stops at the top of the Tizin’Tichka (2260m) and Aït Ourir Taddert (1650m). We continue down across the Glaoua Plains and into Marrakech.

Day 8Marrakech

Marrakech : There’s only one world to define it: magical… There are a thousand legends which describe its history, which began in 1070 when the Saharan Almoravid Abu Baker, the leader of a powerful army, encamped in the plain of Haouz, at the base of the upper Atlas Mountains. Marrakech, the capital of the south, has a mysterious and seductive air. Marrakech, a name with a magical sound that evokes palm groves and caravans, oriental markets and international spies and duels to the death in an oasis of peace. Many are the roads which lead to Marrakech which make it a cross road from north to south and from east to west.

The Ramparts (City Walls)
The Koutoubia Mosque
The minaret of the Koutoubia
The Majorelle Gardens
The Saadians Tombs
The aristocratic Bahia Palace
The 14th century Medersa Ben Youssef
The Souks (Bazaars)

Dinner with Show…… Restaurant

Day 9Marrakech

You will begin your day with an excursion to the Ourika Valley, where you will visit the traditional Berber Souk. This is a half day journey which will take you into the Atlas Mountains to see a vast array of vegetation, colored rock cliffs, mountains streams, Berber villages, and local mountain people.

Cooking class: A menu is entrusted to you, you have the ingredients (freshly returned from the garden), utensils and your apron is for you to cook! The Chef will be there to advise and guide you in the preparation of dishes. You then write your menu and associate the finest ingredients!
Finally, it is around the table that each participant can enjoy and relish his masterpiece during Lunch.

Afternoon, options include: light hiking, & visit to a Berber house to learn about the Berber life style and share a little cup of mint tea, Olive Oil, Black Olives and local bread Tanourt.

Late afternoon, back to Marrakech.

Day 10Marrakech - Essaouira

Enjoy Breakfast at the hotel.
Morning drive to Essaouira.
We drove on to a vineyard some 20km from Essaouira. Wine has a long history in Morocco, but large-scale cultivation only really arrived with the French colonists 100 years ago. This vineyard, Les Domaines du Val d’Argan, is the smallest in Morocco and the only one in the south. It was founded by a Frenchman 17 years ago. Today, he has about 35 hectares under vine, yielding well over 100,000 bottles a year. After a walk through the fields, we ate lunch at the bodega – the only one in Morocco (so far), with stunning views over the countryside, Sitting on the shaded terrace sipping a glass of cool white wine, overlooking the vines.

Afternoon, we drive to Essaouira where our visit will begin inside the town walls where you will discover a charming provincial atmosphere and see the inlayers hard at work on their small furniture pieces which they encrust with wood and mother of pearl. The Scalla-the old cannon platform some of the cannons made in Seville in the 18th century are the finest workmanship ornamented with the crown of the king of Spain Philipe V and Charles III. Visit the residential neighborhood of Essaouira, the port area which is a real space to explore.
Check in & overnight at your hotel.

Day 11Essaouira - Safi - Oualidia - El Jadida - Casablanca

After breakfast at your hotel, you will drive to the nearest city to Essaouira the modern town of SAFI, which was made by the 11th century geographer El Bakri. In 1481 the Portuguese established a trading center at the entrance to the harbor, where they acted as brokers. In 1508 they took advantage of internal conflict to seize the town, which they subsequently fortified. Later they built a fortress in a position nearby the Atlantic coast Called Dar El Bahr to defend the north entrance to the old port. The platform of this square fortress, measuring 65 yards side, still has its old 17th century cannons, some of which were cast in Spain and others imported from Rotterdam, The Hague, France & Portugal. The Portuguese were driven out of Safi by Saadians in 1541. Towards the end of the 16th century and throughout the 17th, trade with Europe continued to expand and Safi became Morocco’s leading port. The thriving port’s activity was further boosted in the 20th century by the development of sardine fishing industry and the construction of a phosphate-processing plant. Don’t Miss up the Portuguese Chapel which bears the carved insignia of the Holy See and various royal coats of arms, including those of Portuguese sovereigns.
Drive for about 260kms through the coast road. Between the port El Jorf Lasfer and Oualidia runs along salt marches, oyster beds and agricultural land on which acres of early fruit and vegetables are grown each year. Oualidia, which overlooks a roadway, was founded by Saadian sultan El Oualid, who gave the town its name. In 1634 he built a kasbah to defend the entrance to the harbor. As well as being a popular seaside resort, modern Oualidia is famous for its oyster farms, which were developed during the 1950’s.
Continue your drive to El Jadida whose ramparts follows the line of the famous Sidi Bouzid beach, was built on the shores of the Atlantic by the Portuguese. It was considered to be the most protected site along the entire western coast of Morocco and could have become the largest port had the development of nearby Casablanca and Safi not thwarted its expansion. Continue to Azemmour then Casablanca.
Check-in &Overnight at your hotel

Day 12Casablanca - departure

After breakfast and check-out, you will meet your driver for your otransfer to the airport for your flight.