Learn the secrets to preparing a variety of Moroccan specialities during this memorable cooking class and lunch at the La Toque Blanche School of Gastronomy.
Depart the pier for the scenic, approximately 30-minute drive along the Corniche adjoining the Atlantic Ocean en route to Anfa, an elegant residential district perched on a hill overlooking the city. Anfa was the original site of Casablanca, and is highlighted by main avenues, green parks and magnificent villas in a variety of architectural styles.
Your first stop is the bustling Central Market, home to a cavalcade of color, charm, street musicians, a fish market, scenic handicrafts, and spices. From here, proceed to the La Toque Blanche School of Gastronomy.
Your arrival is greeted with refreshments and pastries, followed by an informative cooking class. Learn the spices and methods used in the creation of a variety of Moroccan entrees and desserts, and are invited to Hands on to prepare them. Afterward, a lunch consisting of the featured dishes is served. Guests may opt to be seated on chairs, or on pillows on the floor.
Following your visit, you are presented with a Certificate of Participation, along with a sample of the spices used and a description of their preferred cooking applications. Your tour concludes with an approximately 30-minute drive back to the pier.
This tour involves a moderate amount of walking, and is suitable for guests with limited mobility and guests who utilize a wheelchair.